Monday, 18 August 2014

ORIENT EXPRESS

Date of visit – November 2008




Do you watch Hercules Poirot? I ask because I’m writing about the Orient Express, without the murder. It’s rather like watching moving wallpaper, but I obviously prefer that to static emulsion as I have sat through hours and hours of episodes. The inimitable (thankfully) Mr Suchet catching the criminal with his ‘little grey cells’ and nothing else. The same half dozen hackneyed French phrases get pulled out for every episode, never more, never less.

Despite all that, I wanted to go on the Orient Express. Everyone I know that had been said how wonderful it was, but they should have used the word ‘opulent’, because that is how it felt, from the moment I stepped foot in my tiny sleeping compartment until I stepped off in Venice railway station.
The food was at the luxury end, with lobster, turbot, steak and truffle oil included on the short menu
  
Breakfast was even more fun. I woke at around 8 am to the waiter bringing breakfast to the compartments. I was warm and snug under my thick white duvet. Paul opened the blind to snow on the ground and on the Alps outside. The contrast was exquisite. Coffee and croissants served in solid silver jugs – heavenly.

Don’t say you can’t afford it. Start saving now! Put together ten pounds and open a savings account.

Today!

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